Cloud 9 Specialty Gluten-Free Bakery | Gluten-Free Chocolate Chip Cookie Mix
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Gluten-Free Chocolate Chip Cookie Mix

Weight: 405 g     Product #: 1203     UPC: 816512000052

Certification:

*TM Trademark of the Canadian Celiac Association. Used under license.

At Cloud 9, we love chocolate chip cookies just as much as you! And there is no reason that being gluten-free should compromise this classic treat. We’ve created a mix that will make cookies you’ll be proud to share. And as always, a little dip in your favourite cool drink can make it even better.

  • Easy to Make
  • MAKES 18 to 20 COOKIES
  • SOY-FREE
  • DAIRY-FREE
  • KOSHER

RICE FLOUR, BROWN SUGAR, SUGAR, DARK CHOCOLATE CHIPS (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), BUCKWHEAT FLOUR, CORNSTARCH, POTATO STARCH, TAPIOCA STARCH, SALT, XANTHAN GUM, BAKING SODA.

  • 1 egg
  • 1/2 cup melted and cooled butter
  • 2 tbsp water
  • 1 tsp vanilla
  • VEGAN option: Substitute butter with vegetable oil, margarine or butter substitute. Substitute egg with 3 Tbsp canned chickpea brine.Directions:
    1. Preheat oven to 375°F (190°C).
    2. Line a cookie sheet with parchment paper.
    3. Empty bag into a mixing bowl and set aside.
    4. In a separate microwave-safe bowl, melt the butter and let cool slightly.
    5. Add the egg, water, and vanilla to the butter and mix.
    6. Pour the wet ingredients into the dry mix and combine together.
    7. Place 2 tbsp portions of the cookie dough onto the cookie sheet, and flatten slightly.
    8. Bake for 12 – 15 minutes and allow to cool.

    Makes approximately 18 – 20 cookies.