23 Feb Gluten-Free Gravy
2 tbsp Cloud 9 All-Purpose Baking Mix
2 tbsp fat from roast
1 1/2 cups liquid (pan juices, soup stock, wine, water, consume, broth or a combination)
Salt & pepper to taste.
- Remove the roast from the roasting pan and pour the juices into a measuring cup.
- Let cool and refrigerate. When the fat rises to the top, spoon off 2 tbsp and return it to the pan. Discard the remaining fat, but keep the juices.
- Put the pan on a burner and heat gently. Add the Cloud 9 Baking Mix to the fat and whisk continuously to keep the mixture smooth. Slowly add your chosen liquid to the mixture, whisking slowly. Cook until thickened. Add salt and pepper to taste, if needed.
- Add more liquid for thinner gravy, if it is too thick for your liking. Enjoy!
You can place the drippings in the fridge overnight or slightly cooled in the freezer for 10-20 minutes. When the fat hardens lift the fat off of the top.