Cloud 9 Specialty Gluten-Free Bakery | Black Bean & Avocado Sorghum Salad
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Black Bean & Avocado Sorghum Salad

Black Bean & Avocado Sorghum Salad

Serves: Approx. 3 Prep time using pre-cooked Pearled Sorghum: Approx. 15 minutes

Ingredients:

  1. 1/2 cup (drained) canned or pre-cooked black beans
  2. 1 cup avocado medium diced
  3. 1 cup cooked Cloud 9 Organic Pearled Sorghum
  4. 2 tablespoons fresh basil leaves (chopped)
  5. 1 tablespoon olive oil
  6. 1/8 teaspoon Cumin powder
  7. 1 tablespoon lime juice
  8. Salt and pepper to taste
  9. Fresh basil leaf for garnish

Directions:

Mix all ingredients and serve as a side dish or serve on a bed of mixed greens. Optional: add salad dressing of your choice. Garnish with a basil leaf.

TIPS:

Sorghum Tips: Follow cooking instructions on Cloud 9 Organic Pearled Sorghum and cook ahead and store in the refrigerator for up to one week and use in recipes as needed. Or cook freeze and reheat – always delicious and never soggy.

If using frozen Sorghum first defrost in the microwave or place in a sieve and pour boiling water over until defrosted.